Sunday, November 21, 2010

Christmas Candy and Carnations Centerpiece from Cooking with Paula Deen Magazine

It’s that time of year…still full from Thanksgiving but time to start pulling out the Christmas decorations. This was another fun idea from the Cooking with Paula Dean Magazine. She filled glass vases with candy canes and Hammond ’s Candies and topped them with carnation balls. This Christmas Mix Tin from Hammond ’s Candies looked like the perfect assortment.

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